WOLFGANG PUCK TEACHES COOKING

WOLFGANG PUCK TEACHES COOKING
HARGA = 40.000 - DVD

Keterangan:

* Format Video , Bahasa : English

* Hanya dapat Diputar di PC/Notebook atau DVD yang mendukung format mkv/avi/mp4

Learn about cooking techniques, ingredient selection, and the restaurant business from James Beard Lifetime Award Winner Wolfgang Puck. In his first-ever online cooking class, the chef and owner of Spago and Postrio shares the skills that have made him a culinary trailblazer.

Chef Wolfgang Puck’s fascination with food began at a young age in Austria, watching his mother cook in the kitchen. After cooking in restaurants across Monaco, Paris, and Los Angeles, Wolfgang opened his first restaurant, Spago, in 1982. 

Wolfgang has been the recipient of four Michelin stars and is the only chef to have received the James Beard Foundation’s Outstanding Chef Award Winner twice. The James Beard Foundation Lifetime Achievement Award-winning chef’s success comes from his understanding of flavor profiles, cooking techniques, and desire to always take risks. Today, over 100 restaurants across the globe boast the Wolfgang Puck name.

In his MasterClass, Wolfgang teaches you his recipe of success so that you can be innovative in your culinary approach. In the only MasterClass to cover recipes for an entire menu, you will learn how to master key courses from starters to salads to mains, techniques on how to plate them, and sauces to complement each dish. This class is not only for the at-home chef, but also for aspiring restaurateurs.

MasterClass - Wolfgang Puck Teaches Cooking

Lesson Plan

01 Introduction

02 Training Your Palate

03 Recipe: Tuna Sashimi

04 Recipe: Veal Stock and Demi-Glace

05 Recipe: Pepper Steak with Red Wine Sauce

06 Recipe: Farro Salad with Roasted Carrots

07 Recipe: Roasted Chicken With Mustard Port Sauce

08 Recipe: Bechamel Sauce

09 Recipe: Roasted Branzino

10 Recipe: Oatmeal Risotto

11 Recipe: Seafood Gazpacho

12 Cocktails

13 Wolfgang's Journey

14 Wolfgang's Business Philosophy

15 Wolfgang's Culinary Philosophy

CEK DEMO:

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WA: 085879955069